|
|
|
|
Welcome! |
|
|
HOME | ABOUT US | ADVERTISE on WJEJ | CONTACT US | OUR ADVERTISERS WJEJ PHONE PARTY | NEWS DEPARTMENT | ON-AIR STAFF | PROGRAMS | |
|
|
LOCAL EVENTS | LOCAL LINKS | WJEJ MAP | SPORTS | TRAVEL |
|
| |||||||||
|
Antipasto Italian serves 6 Ingredients 1 head Lettuce 1 head Romaine 1/2 Cup Italian Style Peppers 2 Tomatoes 1/2 Purple or White Onion sliced thinly 1/4 lb. sliced Genoa Salami 1/4 Cup Black Olives 1/4 lb. cooked Salami Directions Tear greens, place on large platter. Take salami, make small cut and swirl in horns, stuff with black olives and place around greens, use remaining products to garnish. Submitted by: David Jones |
|
DISCLAIMER: The links to any outside sources on this domain are being provided as a courtesy of WJEJRadio.com. Visitors should not considered the links a direct endorsement by WJEJRadio.com, WJEJ Radio, or its parent company, Hagerstown Broadcasting Co. The aforementioned company does not accept responsibility for the content of the pages outside the domain known as WJEJRadio.com.
| ||||||||||||||||||||||||
