|
|
|
|
Welcome! |
|
|
HOME | ABOUT US | ADVERTISE on WJEJ | CONTACT US | OUR ADVERTISERS WJEJ PHONE PARTY | NEWS DEPARTMENT | ON-AIR STAFF | PROGRAMS | |
|
|
LOCAL EVENTS | LOCAL LINKS | WJEJ MAP | SPORTS | TRAVEL |
|
| |||||||||
|
Mamma Demory's Cream of Crab Soup
Ingredients 1 lb. fresh back fin crabmeat 1/4 cup or 1/2 stick butter 1/3 cup flour 1 cup chicken broth 1/4 tsp. pepper 5 cups milk 1 Tbs. Old Bay Seasoning salt to taste Directions Remove cartilage from crabmeat. Melt butter in 3-quart saucepan. Blend flour and stir till smooth. Slowly stir in chicken broth and pepper, and simmer 2 minutes. Add milk, and cook slowly, stirring constantly until thickened. DO NOT BOIL. Add crabmeat to mixture. Stir and serve. Makes about 10 cups. A pinch of red pepper can be added.
|
|
DISCLAIMER: The links to any outside sources on this domain are being provided as a courtesy of WJEJRadio.com. Visitors should not considered the links a direct endorsement by WJEJRadio.com, WJEJ Radio, or its parent company, Hagerstown Broadcasting Co. The aforementioned company does not accept responsibility for the content of the pages outside the domain known as WJEJRadio.com.
| ||||||||||||||||||||||||
