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Kourambiedes (a traditional Greek cookie)

Adds a good flavor to any holiday!
   

Makes 2 to 3 dozen (36 servings).
   

1 cup butter
1 egg yolk
2 tablespoons anise extract
1/4 cup confectioners' sugar
2 1/2 cups all-purpose flour
1/3 cup confectioners' sugar for dusting


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2 In a medium bowl, cream the butter, egg yolk and anise extract until
   light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
3 Shape dough into crescents and place 2 inches apart on the prepared
   baking sheets. Bake for 15 to 20 minutes in the preheated oven. Dust heavily
   with confectioners' sugar before they are completely cool.
 

 Printed from Allrecipes, Submitted by Becky Marti

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