Ingredients

24 Blue Point Oysters

1/4 Cup of Margarine or Butter

1 1/2 Cups Chopped Spinach

3 T. minced Onion

3/4 Cup Bread Crumbs

1/2 t. Salt

A pinch of Nutmeg

24 Slices of Mozzarella Cheese

Directions

1. Open oysters, drain and leave oysters on the deepest half shell.

2. Melt margarine or butter in a sauce pan and add spinach, minced onions, bread crumbs, salt and nutmeg.

3. Cook ingredients until soft.

4. Spread spinach mixture onto the oysters and place oysters on a sheet pan that has been covered with rock salt.

5. Bake 5 minutes at 400 degrees, then add the slices of mozzarella cheese and bake an additional 5 minutes.

6. Serves 4

Submitted by: Mark Dignon