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Rum Cake with Chocolate Glaze
Ingredients:
One package Yellow cake mix
One package (3.4oz.) instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup dark rum (preferably Myer's)
1/2 cup vegetable oil or canola oil
Method:
1. Grease and flour one tube pan. Mix cake mix
and pudding, eggs, water, rum and oil until very smooth.
2. Pour in the pan and bake in a 325 degree oven
pre-heated for 15 minutes.
3. When finished, cool in the pan for 25 minutes
and then invert onto a serving plate.
4. ##### the top of the cake with a fork and then
spoon and brush the glaze evenly over the cake and let it absorb the glaze.
5. When cool, drizzle the chocolate glaze over the
cake. Nuts are optional.
Rum Glaze: One stick of unsalted butter, 1/4 cup
water, one cup sugar, 1/2 cup dark rum. Melt the butter in a pan, stir in
the water and sugar then boil for 5 minutes and remove from the heat and stir
in the rum.
Chocolate Glaze: 4 oz. semi-sweet chocolate
chips or any other form of semi-sweet chocolate with 1/4 cup heavy crean and
one tbsp. of unsalted butter. Melt over a double broiler all ingredients
until smooth.
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