Spaghetti Pie

1 lb Ground Beef

1 small Onion - chopped

1 small Green Pepper - chopped

1 Clove Garlic

2 T Oil

1/4 t Basil

1/4 t Fennel Seed - chopped

1/2 t Black Pepper

6 oz Cooked Spaghetti

1/2 stick Melted Butter

1 Egg - beaten

1/3 c Parmesan Cheese

1 15-oz can Whole Tomatoes - chopped

1 6-oz can Tomato Paste

1 large package Grated Mozzarella Cheese

Saute onion, pepper and garlic in oil in a large skillet. Add ground beef and cook until meat is browned. Add spices, tomatoes and paste and cook over low heat for about 15 minutes. Meanwhile, cook spaghetti and drain. In large bowl mix egg, butter and parmesan cheese and add spaghetti. Toss well. Grease a pie plate or quiche dish with shortening. Line bottom and sides of plate with spaghetti. Cover spaghetti with half of the grated mozzarella cheese. Add meat mixture on top. Cover with remaining mozzarella cheese. Cover with foil and bake in 350 degree oven for about 45 minutes. Let sit a few minutes before serving.

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