|
|
|
|
Welcome! |
|
|
HOME | ABOUT US | ADVERTISE on WJEJ | CONTACT US | OUR ADVERTISERS WJEJ PHONE PARTY | NEWS DEPARTMENT | ON-AIR STAFF | PROGRAMS | |
|
|
LOCAL EVENTS | LOCAL LINKS | WJEJ MAP | SPORTS | TRAVEL |
|
| |||||||||
|
Walker Beans
Ingredients
1 lb. Ground Beef 7 Slices of crisped Bacon 1/2 Cup Chopped Onion 1/3 Cup packed Brown Sugar 1/4 Cup Ketchup 1/4 Cup BBQ Sauce 2 T. Mustard 2 T. Molasses or Dark Kayo Syrup 1/2 tsp. Salt & Pepper Cayenne Pepper to taste (optional) 1 16-oz. Can of Kidney Beans (drained) 1 16-oz. Can of Butter Beans (drained) 1 16-oz. Can of Baked Beans
Directions Brown ground beef. Mix all other ingredients together and pour into a 9 x 13 casserole dish. Bake at 350 degrees for 1 hour. |
|
DISCLAIMER: The links to any outside sources on this domain are being provided as a courtesy of WJEJRadio.com. Visitors should not considered the links a direct endorsement by WJEJRadio.com, WJEJ Radio, or its parent company, Hagerstown Broadcasting Co. The aforementioned company does not accept responsibility for the content of the pages outside the domain known as WJEJRadio.com.
| ||||||||||||||||||||||||
