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Amish Macaroni Salad

 

   

Bourbon Balls

1 6oz. pkg. chocolate chips

3 tbsp. white corn syrup

3 cups sifted 10x (confectioner’s) sugar

1 cup chopped English walnuts

2 tsp. instant coffee

1/3 cup bourbon

1 and 3/4 cup (about 3 dozen) crushed vanilla wafers

1/2 cup additional sifted confectioner’s sugar

DIRECTIONS: Melt chocolate chips in double boiler over hot water (or microwave). Remove from heat. Add in order: corn syrup, 3 cups sugar, nuts, coffee dissolved in hot water and vanilla wafer crumbs. Form into balls about 1 inch thick. Roll in the 1/2 cup sifted sugar. Store in airtight container to ripen - at least 4 days.

     

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