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1 6oz. pkg. chocolate chips
3 tbsp. white corn syrup
3 cups sifted 10x (confectioner’s) sugar
1 cup chopped English walnuts
2 tsp. instant coffee
1/3 cup bourbon
1 and 3/4 cup (about 3 dozen) crushed vanilla wafers
1/2 cup additional sifted confectioner’s sugar
DIRECTIONS: Melt chocolate chips in double boiler over hot
water (or microwave). Remove from heat. Add in order: corn syrup, 3 cups
sugar, nuts, coffee dissolved in hot water and vanilla wafer crumbs. Form
into balls about 1 inch thick. Roll in the 1/2 cup sifted sugar. Store in
airtight container to ripen - at least 4 days. |