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Buckeye Cookies |
Ingredients 1 Stick Margarine 2 Cups 10x Sugar 12 oz. bag of Chocolate Chips 1 1 /2 Cups Peanut Butter 1 t. Vanilla Extract 1/2 bar Paraffin Directions Melt margarine and peanut butter over low heat. Remove from heat, stir in 2 cups 10x sugar and 1 teaspoon vanilla extract. Shape in balls (walnut size). Place on cook sheet and place a toothpick in each. Chill 1 hour. Melt chips and paraffin wax in a double boiler. Dip balls into mixture with toothpick (leaving top exposed). Place on wax paper. Cool and serve.
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