60 Ritz or Townhouse crackers, rolled (about 2 sleeves)

1 stick margarine, melted

1/4 cup sugar

1/2 gallon vanilla ice cream - softened

1 cup milk

3 small boxes INSTANT coconut pudding

8 oz. Cool Whip

shredded coconut

Directions

Mix crackers, margarine and sugar. Press mixture into bottom of 13 x 9 dish. DO NOT BAKE. Mix ice cream, milk and coconut pudding well. Spread on crust. Top with cool whip and sprinkle top with coconut. Refrigerate 2 hours before serving. DO NOT FREEZE.

NOTE: Mix by hand, not with mixer.  Try to make this the night before.

Submitted by Peggy K.