Swingin' Easy WJEJ! Household Tested Phone Party Recipes


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Amish Macaroni Salad

Mamma Demory's Cream of Crab Soup

Ingredients

1 lb. fresh back fin crabmeat

1/4 cup or 1/2 stick butter

1/3 cup flour

1 cup chicken broth

1/4 tsp. pepper

5 cups milk

1 Tbs. Old Bay Seasoning

salt to taste

Directions

Remove cartilage from crabmeat. Melt butter in 3-quart saucepan. Blend flour and stir till smooth. Slowly stir in chicken broth and pepper, and simmer 2 minutes. Add milk, and cook slowly, stirring constantly until thickened. DO NOT BOIL. Add crabmeat to mixture. Stir and serve. Makes about 10 cups. A pinch of red pepper can be added.

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