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Kourambiedes
(A
traditional greek cookie) |
Ingredients
1 cup butter
1 egg yolk
2 tablespoons anise extract
1/4 cup confectioners' sugar
2 1/2 cups all-purpose flour
1/3 cup confectioners' sugar for dusting
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2 In a medium bowl, cream the butter, egg yolk and anise extract until
light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
3 Shape dough into crescents and place 2 inches apart on the prepared
baking sheets. Bake for 15 to 20 minutes in the preheated oven. Dust
heavily with confectioners' sugar before they are completely cool. Makes 2 to
3 dozen (36 servings).
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