Swingin' Easy WJEJ! - Household Tested Phone Party Recipes


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Pickled Sweet Peppers

Ingredients

2 1/2 pounds of peppers

2 cups of sugar

2 cups of cider vinegar

2 cups of water

1/2 teaspoon of celery seed

1/2 teaspoon of mustard seed

2 cloves garlic, crushed

1 teaspoon of salt

Directions

Wash and remove seeds.

Cut into strips. Cook 3 minutes in boiling water.

Drain.

Add to all ingredients boiling.

Simmer for 5 minutes.

Pack the peppers in jar, cover with pickling mixture.

Seal and process in boiling water bath - pints for 10 minutes, quarts for 15 minutes.

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