Swingin' Easy WJEJ! Household Tested Phone Party Recipes


	Welcome!

HOME \| ABOUT US \| ADVERTISE on WJEJ \| CONTACT US \| OUR ADVERTISERS WJEJ PHONE PARTY \| NEWS DEPARTMENT \| ON-AIR STAFF \| PROGRAMS \|
LOCAL EVENTS \| LOCAL LINKS \| WJEJ MAP \| SPORTS \| TRAVEL

Amish Macaroni Salad

Potatoes Euphoria

Ingredients

4 scallions -- finely chopped
2 cloves garlic -- minced
1 t salt
1/2 t black pepper
8 medium boiling potatoes -- scrubbed and sliced
8 ounces cream cheese -- cubed

Directions

In small bowl, combine scallions and garlic. In another small bowl, combine salt and pepper.

In well-buttered slow-cooker, layer one fourth of the sliced potatoes. Sprinkle with about 1/4 tsp of salt and pepper, and top with one third of the cheese cubes and then one third of the scallion mixture. Make a second layer of potatoes, sprinkle with about 1/4 tsp of salt and pepper, and top with half the remaining cheese and scallion mixtures. Repeat with a third layer of potatoes, sprinkle with another 1/4 tsp of the salt and pepper, and top with the remaining cheese and scallion mixtures. Make a final layer of potatoes and sprinkle with the remaining salt and pepper.

Cover and slow-cook for 2 hours on high. Stir the potatoes to distribute the melting cheese, cover, and continue
slow-cooking until potatoes are very tender - about 1 hour longer.

Stir the potatoes well to mash slightly, and serve immediately.

PRINTABLE VERSION

HOME	SALES	LINKS	NEWS	ON-AIR STAFF	PROGRAMS	LOCAL EVENTS	MARKETPLACE

ABOUT US	WJEJ MAP	FEEDBACK	SPORTS	PHONE PARTY	SCHOOLS	CONTACT US	TRAVEL

WJEJ Radio © All Rights Reserved. Report problems to webmaster@wjejradio.com.

DISCLAIMER: The links to any outside sources on this domain are being provided as a courtesy of WJEJRadio.com. Visitors should not considered the links a direct endorsement by WJEJRadio.com, WJEJ Radio, or its parent company, Hagerstown Broadcasting Co. The aforementioned company does not accept responsibility for the content of the pages outside the domain known as WJEJRadio.com.