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Recipe
#1
Made with either the box mix or from scratch, this
chocolate, caramel, nut Snicker Doodle cake recipe will please
everyone...especially the chocoholic!
Ingredients
1 German Chocolate Cake Mix
1 stick Margarine
3/4 c. Chocolate Chips
1 pkg. Caramels
1/3 c. Milk
1 c. chopped walnuts
Directions
Prepare cake mix, following package directions. Pour half the
batter into a 9 x 13 inch greased pan. Bake at 350 degrees for 20
minutes. Melt caramels with margarine and milk in sauce pan over low
heat, stirring frequently. Pour over baked cake. Sprinkle with
chocolate chips and nuts. Spoon remaining cake batter over caramel
layer. Bake at 250 for 20 additional minutes. Increase
temperature to 350 degrees and bake and additional 10 minutes.
Recipe
#2
Ingredients
2 cups white sugar
1/2 cup shortening
2 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9x13 inch pan.
2. In a medium bowl, sift together flour, baking powder and salt.
Set aside.
3. In a large bowl, cream shortening and 2 cups sugar until fluffy.
Add eggs one at a time, mixing well with each addition. Alternately add
milk and flour mixture in three stages, mixing well with each
addition.
4. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon
cinnamon. Sprinkle this mixture evenly over cake.
5. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175
degrees C) for 35 to 40 minutes or until done.
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